London Cru rejects French grapes
03 October, 2013
London’s first ever winery has announced that it has rejected seven tonnes of French grapes due to their poor condition.
London’s first ever winery
25 July, 2013
A boutique winery is being installed in west London with the intention of processing grapes from the likes of Bordeaux, Languedoc and the Roussillon and making wine from September.
Digital Edition
Comment
Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
